Oreno specialises in kushiyaki that are meat or vegetables on bamboo skewers, cooked on a charcoal grill and served on a bed of fresh crunchy salad. A choice of chicken thigh, pork belly and striploin beef fillet for the carnivores, or king oyster mushroom and soy wheat tofu for the vegeterians.
Kushiyaki can be experienced as a snack with a beer or as a donburi meal served with double the number of skewers in a bowl with sticky rice.
Every skewer is assembled by hand and the kushiyaki tare marinade is made free from wheat based soy or honey making it gluten free and suitable for a vegan diet.
Your kushiyaki dish is always garnished with finely sliced spring onion and sesame seeds with an extra splash of the sweet and savoury tare sauce. Choose from a sweet miso or wasabi mayonnaise for extra flavour on top of your kushiyaki.
Hailing from the Middle East, Moz Khudairi moved to the UK with his family aged 5 and his childhood was strongly flavoured by food. Learning from his mum, who’d spend days preparing for sumptuous family feasts, he was always interested in cooking, broadening his culinary horizons still further when university took him to London.
Inspired by his travels in Japan and a lifelong love of cooking, Moz quit a corporate career to launch his own street food enterprise naming it 'Oreno', Japanese for ‘my’, it showcases his take on classic kushiyaki.
Oreno is the perfect finger food accompaniment to any event. With options for vegan and celeriac diets your guests/clients will be so happy.
Oreno operates from a food van or a stall. All our food is prepared in advance and we only require the facility to cook using our self supplied LPG.
We can host at:
pop up, etc.
Covering the whole of East Anglia and South-East England, including London and home counties.
Get in touch if you are interested in having Oreno at your next event.