Japanese for ‘my’, Oreno specialises in kushiyaki and robatayaki, cooking food over hot binchotan charcoal.

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Our menu offerings include:

• Kushiyaki - Grilled skewers on open charcoal fire.

• Robatayaki - Seasoned meat and vegetables cooked on a griddle over charcoal fire.

• Sushi - Various stylings of sashimi, rolls, nigiri, maki with Oreno signature rice seasoning.

• Poke Bowl - Vegetable topped seasoned sushi rice accompanying our kushiyaki, robatayaki and sushi.

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All our food and seasoning is made from scratch and assembled by hand.

 

Inspired by his travels in Japan and a lifelong love of cooking, Cambridge’s Moz Khudairi quit a corporate career to launch Oreno.