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JAPANESE A5 WAGYU EXPERIENCE

Oreno is offering an experience like no other to a limited number of culinary connoisseurs. Try Japanese A5 wagyu ribeye cooked and presented in 3 ways:

• Wagyu Nigiri

• Wagyu and Egg Yolk

• Wagyu Rib-eye Steak

* Limited to 4 dining in customers only.

KUSHIYAKI

Skewers cooked over Binchotan charcoal on our robata grill, served with seasoned cabbage, carrot, raddish salad and a spring onion garnish.

1 skewer per serving.