PREORDER

Chicken thighs (deboned and marinated overnight) cooked whole on our robata grill over Binchotan coals. Sliced and mixed with teriyaki sauce. Served on ume sushi seasoned rice, avocado, cucumber, edamame, radish, cabbage and carrot, drizzled with Kewpie mayo.

Salmon fillet marinated overnight cooked on our robata grill over Binchotan coals. Served on ume sushi seasoned rice, avocado, cucumber, edamame, radish, cabbage and carrot, drizzled with Kewpie mayo and teriyaki sauce.

Dry aged rib-eye steak cooked on our robata grill over Binchotan coals. Served on ume sushi seasoned rice, avocado, cucumber, edamame, radish, cabbage and carrot, drizzled with Kewpie mayo and teriyaki sauce. Served medium rare unless otherwise requested.

Slow roasted aubergine cooked on our robata grill over Binchotan coals. Served on ume sushi seasoned rice, avocado, cucumber, edamame, radish, cabbage and carrot, drizzled with Kewpie mayo and sweet miso sauce.

Chicken thighs (deboned and marinated overnight) cooked whole on our robata grill over Binchotan coals. Sliced and mixed with teriyaki sauce. Served on ume sushi seasoned rice with cabbage and sakurazuke pickles.

Salmon fillet marinated overnight cooked on our robata grill over Binchotan coals. Served on ume sushi seasoned rice with cabbage and sakurazuke pickles drizzled with teriyaki sauce.

Dry aged rib-eye steak cooked on our robata grill over Binchotan coals. Served on ume sushi seasoned rice with cabbage and sakurazuke pickles drizzled with teriyaki sauce. Served medium rare unless otherwise requested.

Slow roasted aubergine cooked on our robata grill over Binchotan coals. Served on ume sushi seasoned rice with cabbage and sakurazuke pickles drizzled with sweet miso sauce.